For us Chinese, we habitually use chopsticks to eat. It is no exaggeration to say that many people have three meals a day without chopsticks. Not only China, but also Japan, South Korea and other countries have the habit of using chopsticks, so do you really care about such common chopsticks? Why do you care about chopsticks? Because careful friends will find that the chopsticks will become moldy after a long time. Read More

For us, chopsticks are all too familiar furniture. Don't underestimate the chopsticks in our hands, it has changed the way we eat with bare hands, making dining more civilized and hygienic. Chopsticks have a long history in my country and have been passed down for thousands of years, and have long become an indispensable item in Chinese families. A pair of small wooden chopsticks, due to all kinds of elaborate carvings, have long been in a variety of ways. When you visit different people's homes, you will find that although wooden chopsticks are used, wooden chopsticks are also different types due to the different carving patterns and colors on the surface. many. Read More

As we all know, chopsticks are a must-have tool on our dining table. Every day, we use chopsticks to pick up all kinds of food, such as steamed bread, vegetables, etc. Moreover, whether it is cooking delicious food, or when we stir seasoning or noodles, chopsticks are our necessary cooking tools. And chopsticks are also used when the family eats, so most families prepare several pairs of chopsticks at home, but when we buy chopsticks, we need to pay attention to what kind of chopsticks to choose. This is a matter of concern. Read More

Throughout history, chopsticks have had a symbiotic relationship with rice, another staple of Asian cuisine. Naturally, eating with chopsticks is better for some types of food than others. At first glance, you'd think rice wouldn't make it, but in Asia, most rice is short- or medium-grain. The starches in these rices create a soft and chewy deli, unlike the fluffy and distinctive grains of western long-grain rice. When chopsticks come together to pick up steaming glutinous rice buns, it's a match made in heaven. Read More