For us, chopsticks are all too familiar furniture. Don't underestimate the chopsticks in our hands, it has changed the way we eat with bare hands, making dining more civilized and hygienic.
Chopsticks have a long history in my country and have been passed down for thousands of years, and have long become an indispensable item in Chinese families. A pair of small wooden chopsticks, due to all kinds of elaborate carvings, have long been in a variety of ways. When you visit different people's homes, you will find that although wooden chopsticks are used, wooden chopsticks are also different types due to the different carving patterns and colors on the surface. many.
The follow is list
Why did you use wooden chopsticks before?
Household wooden chopsticks
Stainless steel chopsticks
Why have chopsticks been passed down to this day, and wooden chopsticks will be welcomed by more people? First of all, a big reason is that wooden chopsticks are easy to obtain and simple to make. However, with the improvement of people's awareness of health preservation, many people think that the frequent use of wooden chopsticks is not good for the body. It is easy to mold, and these molds are difficult to remove." However, there are also many people who disagree: "We have used traditional wooden chopsticks for thousands of years. It can be seen that everything has two sides, we can't deny the wisdom left by the ancients!" Therefore, is it good or bad to insist on using wooden chopsticks? Netizens also talked a lot, so a health expert expressed his opinion: "The advantages of wooden chopsticks are still many, but they do need to be replaced regularly, because the mold produced by wooden chopsticks is likely to cause cancer! Since wooden chopsticks are prone to mold, Therefore, other types of chopsticks have also been born in the market. For example, stainless steel chopsticks are welcomed by many people.
Wooden chopsticks can be used by us for so long, which naturally has its advantages. For example, when we use wooden chopsticks to eat, we will find that wooden chopsticks are very comfortable to hold in our hands, and it is not easy to conduct heat. Wooden chopsticks are light in weight and very light to use. and many more. It can be seen that the benefits of wooden chopsticks are naturally many. However, as long as wooden chopsticks are exposed to the air, they are easily oxidized to cause mold. This is an undeniable fact. With the understanding of this mold, it is found that it can only be eliminated at a high temperature of several hundred degrees. Therefore, It is also an indisputable fact that wooden chopsticks need to be replaced regularly.
Due to its hard material, stainless steel chopsticks are not easy to break. The most important point is that stainless steel chopsticks will not get moldy no matter how long they are used, which is the main reason why people use them. Stainless steel chopsticks are not easy to leave food residues, do not breed bacteria, and are easy to clean, but the disadvantage is that they are too slippery and some things cannot be clamped. After comparing the advantages and disadvantages of the two, it is obvious that stainless steel chopsticks are better. After all, relatively speaking, using stainless steel chopsticks is healthier and safer. However, most of the current stainless steel chopsticks are not perfect, one is easy to conduct heat, and the other is that many do not meet the standards of food-grade materials.
